What is it about flour, sugar, butter, and eggs that can turn the unbearable into something bearable? Add a bit of chocolate, and we might even come through smiling.
As a wise aunt of mine said recently: I think if I could bake my way through life, everything would be okay. She is so right.
So. If I had limitless energy (and a bottomless pantry), here's everything I'd learn to make right this minute:
* Homemade doughnuts. It just sounds like a good idea.
* Palmiers
* Biscotti
* This crepe cake and I still need to get together
* Tiramisu
* Eclairs... or profiteroles... heck, let's make 'em both.
* Brioche
* Those pistachio-cardamom macarons are still calling me...
* Croissants
* Annnnnd croissants with chocolate
* Clafouti: I've made a cherry one, and somehow feel like I've only just scratched the surface of something wonderful...
* Madeleines
* Truffles
Mmhmm. That's a good place to start.
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I can help with a couple of those :)
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