cranberries, you delight me

Made cranberry syrup last night from scratch, thanks to the gorgeous Apples for Jam cookbook. We poured it on french toast. I love french toast. I could marry french toast.

And because this is my favorite season, and because I'm finally healthy again, and because the warm cranberries just smelled so incredible... um, here are a bunch of pictures, just to inspire. (Like I need an excuse?)

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